Do you enjoy being creative with food or do you want to contribute to a better world by developing healthy products and sustainable packaging? Then the Food Innovation bachelor programme is the right fit for you! You will learn how to convert ideas into concepts and how to successfully launch them.
A passion for food?
The Venlo region is full of agricultural entrepreneurs looking for innovative ideas for their fresh products, as it is important to stand out in the fresh food market. A great challenge for you, as a Food Innovator! With a Food Innovation degree, you will become a trend watcher, researcher, marketeer, taste specialist, designer and business administrator, all in one. You will learn all about the world of fruit and vegetables, dairy, eggs, meat and fish. And you’ll learn to translate consumer needs into innovative concepts in a creative way, for instance products with a unique taste or super healthy, including matching packaging and communication.
Admission requirements
The admission requirement for this 4-year Bachelor programme is a secondary school diploma. Practical (work-) experience is beneficial but not obligatory.
Language requirements
- NT2-certificate Dutch
ór
- Proof that you have followed education in Dutch until 3 HAVO / 3 VWO
How to apply
For questions about admission and how to apply, contact the Student Advisor of the programme Food Innovation Mrs. Ryanne Wijnhoven. Phone: +31 88 - 890 3078 or e-mail: ry.wijnhoven@has.nl
Career prospects
Your future job may vary from:
- concept developer,
- or adviser at an advertising or innovation agency,
- to category manager at a supermarket organization,
- to new business development manager at a seed breeder,
- product developer at food manufacturer,
- or marketeer at a food service or catering company.
A growing number of HAS graduates also choose to work as an independent entrepreneur.
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